Le Chic Geek
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Last night, someone sent me a beautiful thing.
A pizza shop in Chicago makes its pizza–not with wheat–but with a sausage crust.
I was drooling all over my computer screen.
Of course, today, this pops up:
#Airfare Deal: [AA] Washington D.C. – Chicago (and vice versa) $86 r/t. Details: http://t.co/jqXuTcWxwZ #travel
— The Flight Deal (@TheFlightDeal) August 12, 2015
Now I am seriously considering flying out to Chicago for some pizza.  Well, not just ANY pizza—SAUSAGE CRUST pizza.
And I start wondering, am I crazy? Â But how many times do you get to jet set somewhere for lunch at a reasonable price?
What do you think–crazy? Â Have you ever flown anywhere for food?
did it today. Went for Pecan Lodge for Brisket and Beef Ribs on a $106 AA LGA-DFW fare
I flew to New York to dine on Kosher delicatessen for lunch and returned home later that evening.
I’ve driven 4 hours to have lunch with a friend then drove back home. So eight hours in a car for a two hour lunch. So not crazy to fly to Chicago for pizza…..if I wanted that pizza I’d be tempted to drive to Chicago to get it. Its only a four hour drive….,lol
Awesome, go for it!
Drove 1000 miles roundtrip to K.C. to eat at Arthur Bryants- was totally wotrh it.
DO IT! DO IT! DO IT!
I flew to Houston to try wine-in-a-can. 😛