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During the Frequent Traveler University, Tiff and I decided to give up on hotel food one night and go out for some food with our husbands.
We checked out Mi Dia, which is about a mile from the airport.
When we entered, we saw people getting table side guacamole and I requested begged for table side guac too. Â So we ordered it when we sat down.
The waiter asked us what we wanted in it and after a brief discussion about how I’m a baby* about jalapenos, we just decided to say “everything”.
Without looking at the menu.
And this is what we got:
Bacon and guacamole?!
This could have gone really badly or really well.  And it was amazing.
I couldn’t stop eating it.
I also ordered the shrimp tacos which turned out to be jumbo shrimp.
I rarely ever eat until I’m stuffed, and I did here.
The drinks were also pretty reasonably priced. Â There were really fancy cocktails for around $12, but my strawberry margarita was fresh, large, and about $8.
They also had Earl Grey Tea, but instead of hot, it was served over a Japanese Ice Cube.
There was outdoor seating, though we did not want to wait long enough to sit out there. Â It ended up being a good call because the Texas weather changed suddenly and the wind picked up.
But the interior was really nice too.
Mi Dia also has a large selection of gluten-free and vegetarian options.
*title of baby was self-imposed
Sounds like a cool place. I’ll see if I can give this place a try when I’m in Dallas (really not, I’m just staying by the airport) in 2 weeks.
It’s so close to the airport, it’s worth it! Which hotel will you be at?