Food & Wine

Keri described my love for Grgich Hill’s Violetta during our trip to Napa in February.  When you have a bottle of wine you are looking forward to, great food really can add to the experience. Dessert wine is tricky though.  Violetta is described as having ripe white peach and orange …

Since everyone knows about how Keri cold-heartedly took the First Class Upgrade on my birthday, I figured I’d mention the nice things that happened during the weekend.  😉 Keri and I landed pretty late into Oakland.  Yes, Keri was in First for our last leg, but first or no first–it …