How to Revive Near Flat Champagne

Jeanne Marie Hoffman February 11, 2015 Wine 1 Comment

I just came across this interesting experiment about reviving near-flat champagne.

It’s useful with Valentine’s day coming, but let’s be honest–there’s always a good excuse for champagne.

Jeanne & Sagy Champagne Do

Apparently, you can revive near flat (but not totally flat) champagne with raisins.  This article goes into the how-to.

Crazy!

I think the best way to deal with near flat champagne is to ensure it never gets there in the first place.  😉  But I suppose there’s something to be said for moderation….

About Jeanne Marie Hoffman

Former bartender, still a geek. One equal part each cookies, liberty, football, music, travel, libations. Stir vigorously. +Jeanne Marie Hoffman Jeanne on Twitter

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One comment

  1. Shaun Cassells
    February 11, 2015 at 7:35 pm

    This was busted by MythBusters years ago. Heck even snopes calls shenanigans.

    Reply

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